- Edamame$5.95
Lightly salted and steamed soybeans
- Chicken Yakitori$6.95
Grilled chicken skewers, drizzled with a savory-sweet teriyaki glaze
- Ika Geso$9.95
Crispy, golden-fried squid tentacles, served with a tangy dipping sauce
- Fried Oyster$10.95
oysters coated in a crisp, golden crust, deep-fried
- Tempura$10.95
two shrimp and assorted fresh vegetables, each encased in a light and crispy batter
- Harumaki$4.95
crispy, golden spring rolls filled with vegetables, served with dipping sauce
- Gyoza$6.95
pan-fried dumplings stuffed with a mix of minced pork and vegetables, served with a side of dipping sauce
- Shumai$6.95
steamed dumplings with a juicy, minced shrimp and pork filing, wrapped in a delicate dough
- Agedashi Tofu$7.95
Silky cubes of tofu, gently fried until golden, bathed in a dashi broth.
- Fried Soft Shell Crab$12.95
lightly battered soft shell crab, fried to golden crisp
- Tuna Tataki$11.95
diced tuna, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
- Salmon Tataki$11.95
diced Salmon, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
- Cappacio$15.95
Thin slices of tuna and salmon, paired with apple, sprinkled with fresh scallions on top served with citrus soy sauce.
- Crawfish Tartare$10.75
Marinated crawfish salad, paired with avocado, daikon radish, sprinkled red tobiko on top
- Kanisu$11.95
Refreshing ensemble of steamed shrimp, imitation crab, and avocado, all wrapped in a thinly sliced cucumber wrap.
- Summer Breeze$15.95
Refreshing ensemble of fresh tuna, salmon, imitation crab and avocado, all wrapped in a thinly sliced cucumber.
- Crudo$16.95
diced fresh salmon, chopped red onion, served with ponzu sauce and honey wasabi sauce
- Sushi Appetizer$15.95
6 pieces of fresh, premium fish of chef's choice over sushi rice
- Sashimi Appetizer$16.95
6 pieces of fresh, premium fish of chef's choice
- Karrage$6.95
- Baby Octopus$6.95
- Beef Negimaki$9.95
Thin slices fresh beef with scallions wrapped inside, pan-fry to perfection, glazed in sweet teriyaki sauce