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- Appetizer
Edamame $5.95 Lightly salted and steamed soybeans
- Chicken Yakitori $6.95
Grilled chicken skewers, drizzled with a savory-sweet teriyaki glaze
- Ika Geso $9.95
Crispy, golden-fried squid tentacles, served with a tangy dipping sauce
- Fried Oyster $10.95
oysters coated in a crisp, golden crust, deep-fried
- Tempura $10.95
two shrimp and assorted fresh vegetables, each encased in a light and crispy batter
- Harumaki $4.95
crispy, golden spring rolls filled with vegetables, served with dipping sauce
- Gyoza $6.95
pan-fried dumplings stuffed with a mix of minced pork and vegetables, served with a side of dipping sauce
- Shumai $6.95
steamed dumplings with a juicy, minced shrimp and pork filing, wrapped in a delicate dough
- Agedashi Tofu $7.95
Silky cubes of tofu, gently fried until golden, bathed in a dashi broth.
- Fried Soft Shell Crab $12.95
lightly battered soft shell crab, fried to golden crisp
- Beef Negimaki $9.95
Thin slices fresh beef with scallions wrapped inside, pan-fry to perfection, glazed in sweet teriyaki sauce
- Salmon Tataki $11.95
diced Salmon, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
- Tuna Tataki $11.95
diced tuna, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
- Kanisu $11.95
Refreshing ensemble of steamed shrimp, imitation crab, and avocado, all wrapped in a thinly sliced cucumber wrap.
- Summer Breeze $15.95
Refreshing ensemble of fresh tuna, salmon, imitation crab and avocado, all wrapped in a thinly sliced cucumber.
- Crudo $16.95
diced fresh salmon, chopped red onion, served with ponzu sauce and honey wasabi sauce
- Cappacio $15.95
Thin slices of tuna and salmon, paired with apple, sprinkled with fresh scallions on top served with citrus soy sauce.
- Sashimi Appetizer $16.95
6 pieces of fresh, premium fish of chef's choice
- Truffle Splash $16.95
tuna, salmon, snapper, truffle oil, special ponzu sauce, jalapeno slices, pine-nut, and wasabi sauce on side
- Sushi Appetizer $15.95
6 pieces of fresh, premium fish of chef's choice over sushi rice
- Baby Octopus $6.95
- Aburi Salmon $12.95
- Soup
- Salad
- A La Carte
- Classic Rolls
- Premium Rolls
- Kitchen
- Rice & Noodle
- Hibachi
- Sushi Entree
- Side Orders
- Sushi Lunch
- Vegetarian Lunch
- Bento
- Dessert
- Beverage
- Beer
- Sake & Wine
Appetizer
- Edamame $5.95
Lightly salted and steamed soybeans
- Chicken Yakitori $6.95
Grilled chicken skewers, drizzled with a savory-sweet teriyaki glaze
- Ika Geso $9.95
Crispy, golden-fried squid tentacles, served with a tangy dipping sauce
- Fried Oyster $10.95
oysters coated in a crisp, golden crust, deep-fried
- Tempura $10.95
two shrimp and assorted fresh vegetables, each encased in a light and crispy batter
- Harumaki $4.95
crispy, golden spring rolls filled with vegetables, served with dipping sauce
- Gyoza $6.95
pan-fried dumplings stuffed with a mix of minced pork and vegetables, served with a side of dipping sauce
- Shumai $6.95
steamed dumplings with a juicy, minced shrimp and pork filing, wrapped in a delicate dough
- Agedashi Tofu $7.95
Silky cubes of tofu, gently fried until golden, bathed in a dashi broth.
- Fried Soft Shell Crab $12.95
lightly battered soft shell crab, fried to golden crisp
- Beef Negimaki $9.95
Thin slices fresh beef with scallions wrapped inside, pan-fry to perfection, glazed in sweet teriyaki sauce
- Salmon Tataki $11.95
diced Salmon, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
- Tuna Tataki $11.95
diced tuna, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
- Kanisu $11.95
Refreshing ensemble of steamed shrimp, imitation crab, and avocado, all wrapped in a thinly sliced cucumber wrap.
- Summer Breeze $15.95
Refreshing ensemble of fresh tuna, salmon, imitation crab and avocado, all wrapped in a thinly sliced cucumber.
- Crudo $16.95
diced fresh salmon, chopped red onion, served with ponzu sauce and honey wasabi sauce
- Cappacio $15.95
Thin slices of tuna and salmon, paired with apple, sprinkled with fresh scallions on top served with citrus soy sauce.
- Sashimi Appetizer $16.95
6 pieces of fresh, premium fish of chef's choice
- Truffle Splash $16.95
tuna, salmon, snapper, truffle oil, special ponzu sauce, jalapeno slices, pine-nut, and wasabi sauce on side
- Sushi Appetizer $15.95
6 pieces of fresh, premium fish of chef's choice over sushi rice
- Baby Octopus $6.95
- Aburi Salmon $12.95
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