Edamame$5.95Lightly salted and steamed soybeans
Chicken Yakitori$6.95Grilled chicken skewers, drizzled with a savory-sweet teriyaki glaze
Ika Geso$9.95Crispy, golden-fried squid tentacles, served with a tangy dipping sauce
Fried Oyster$10.95oysters coated in a crisp, golden crust, deep-fried
Tempura$10.95two shrimp and assorted fresh vegetables, each encased in a light and crispy batter
Harumaki$4.95crispy, golden spring rolls filled with vegetables, served with dipping sauce
Gyoza$6.95pan-fried dumplings stuffed with a mix of minced pork and vegetables, served with a side of dipping sauce
Shumai$6.95steamed dumplings with a juicy, minced shrimp and pork filing, wrapped in a delicate dough
Agedashi Tofu$7.95Silky cubes of tofu, gently fried until golden, bathed in a dashi broth.
Fried Soft Shell Crab$12.95lightly battered soft shell crab, fried to golden crisp
Tuna Tataki$11.95diced tuna, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
Salmon Tataki$11.95diced Salmon, delicately mixed with roe, served with spicy sauce, and a refreshing seaweed salad
Cappacio$15.95Thin slices of tuna and salmon, paired with apple, sprinkled with fresh scallions on top served with citrus soy sauce.
Crawfish Tartare$10.75Marinated crawfish salad, paired with avocado, daikon radish, sprinkled red tobiko on top
Kanisu$11.95Refreshing ensemble of steamed shrimp, imitation crab, and avocado, all wrapped in a thinly sliced cucumber wrap.
Summer Breeze$15.95Refreshing ensemble of fresh tuna, salmon, imitation crab and avocado, all wrapped in a thinly sliced cucumber.
Crudo$16.95diced fresh salmon, chopped red onion, served with ponzu sauce and honey wasabi sauce
Sushi Appetizer$15.956 pieces of fresh, premium fish of chef's choice over sushi rice
Sashimi Appetizer$16.956 pieces of fresh, premium fish of chef's choice
Karrage$6.95
Baby Octopus$6.95
Beef Negimaki$9.95Thin slices fresh beef with scallions wrapped inside, pan-fry to perfection, glazed in sweet teriyaki sauce
Truffle Splash$16.95tuna, salmon, snapper, truffle oil, special ponzu sauce, jalapeno slices, pine-nut, and wasabi sauce on side